Fermented
Tannic acid

Oak contains a large amount of tannic acid. the therapeutic and disinfecting properties of tannic acid have been proven in the past centuries and are considered to be the strongest natural preservative tannic acid has anti-inflammatory effects in the mucous membrane of the digestive tract and, due to its astronomy feature ,improves gastrointestinal abnormalities and eliminates the symptoms of diarrhea in the poultry.   

probiotics
fermented fiber

Lignin - Cellulose - Hemicellulose
fermented metabolites

Due to the P.G.E company proprietary fermentation process the inappropriate effects of fiber in forage grasses disappears, in addition to increasing the digestibility of fiber (lignin, cellulose and hemicellulose),release of cartonids , enormous amounts of enzymes ,and rare minerals. also ,the fermentation process crteates a good smell and taste in the poultry food.

The obvious benefits of fermented fiber of the forage plants are to improve the condition of the intestinal mucosa by stimulating the tuberculosis, thereby increasing the secretion of mucosa in the gastrointestinal tract, and thus preventing the pathogens from binding to the gastrointestinal mucosa.

probiotics

Lactobacillus reuteri
Pediococcus acidilactici
Lactobacillus brevis

(Fermented soybean meal )
In the fermentation process ,soy becomes a much digestible substance in the gastrointestinal tract.(short chain peptides)which increases mucosal immunity and ultimately increases immunity and increases the body`s resistance to diseases. the digestibility of amino acids in fermented soybeans is higher than conventional soybeans.

 ( Probiotic )
By utilizing the superior and exclusive technology of P.G.E company, the bacteria producing lactic acid in the product remain healthy and sufficient and effective. lactic acid bacteria regulate gastrointestinal microbial flora(especially in the presence of stress ,changes in diet and in the use of drugs),reducing the number of pathogenic bacteria ,increasing digestion and absorption of nutrients, and ultimately increasing immunity.

HRP
(Horseradish Peroxidase)
ITC
(Isothiocynate)
Myrosinase

Horseradish peroxidase enzyme(HRP):

HRP
Isothiocyanate
 Myrosinase

The enzymatic system of peroxidase plays an important role in the protection of mucos membranes and the proper functioning of white blood globule.the system works by performing oxidative reactions as the first and most important airway defence line,which results in the production of antibacterial-like metabolites that can be effective in preventing respiratory diseases.